INGREDIENTS
8 tbsp
unsalted butter, room temperature
1
lemon, zested
1 tsp
thyme leaves
1 tsp
minced rosemary
Kosher salt and pepper,
2
(1-1/2 inch thick) ribeye steaks
1 tbsp
kosher salt
1 tbsp
fresh cracked pepper
2 tbsp
butter
1 tbsp
vegetable oil