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Spicy, Peanutty Udon with Kale

Laura
  • minutes
  • Serves 1

INGREDIENTS

1

Chili flakes

1/2

bunch Kale

1

Peanuts

1

Scallions

1/8 tsp

Fish sauce

2 tbsp

Peanut butter

2 tsp

Soy sauce or tamari

1 tsp

Sriracha

3 oz

Udon or soba noodles

1/2 tsp

Sesame oil