Favoreats

Favoreats LLC

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Ricotta gnocchi with wild garlic and pistachio pesto (gluten free)

london bakes

INGREDIENTS

1

bunch Garlic, wild

2

Egg yolks

1 pinch

Of salt

1

Salt and pepper

2 tbsp

Olive oil, extra virgin

60 g

Pistachios, kernels

60 g

Grana padano or parmesan

200 g

Ricotta

View Detailed Directions