Crispy Beer Roast Turkey

Turkey cutlets ((drumsticks and thighs), washed and patted dry with paper towel)

x 800ml bottle lager*

whole garlic cloves (, crushed (Smash them with the flat side of a knife and the heel of your hand. DO NOT mince them.))

vegetable stock powder

Salt to taste ((about 1 tablespoon))

sprigs of thyme (, finely chopped)

sprig of rosemary (, finely chopped)

finely chopped parsley

Extra herbs to garnish