Grilled Scallops Skewers with Ruby Red Grapefruit and Chile Glaze

INGREDIENTS

4 cups

Arugula

1 tsp

Fresno and/or serrano chili

Garlic clove

Ruby red grapefruits

2 1/3 tbsp

Agave

Salt and pepper

Canola or grapeseed oil

1 tsp

Champagne vinegar

2 tbsp

Olive oil

Large or 12 jumbo dry-packed sea scallops

Skewers (if wooden, presoaked in warm water for about 45 minutes)