INGREDIENTS
10
slices Pancetta
2 cups
Arugula, loosely packed
1
Garlic clove
1
Lemon, zest of small
10
Mission figs, small
3/4 lb
Linguine, dried
1/2 tsp
Mccormick red pepper flakes
1
Salt and pepper
1 tbsp
Olive oil, extra virgin
3 1/2 tbsp
Butter, unsalted
2 oz
Parmesan cheese