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Favoreats LLC

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Hatch Chile Cornbread

Adrianna Adarme
  • 27 minutes
  • Serves

INGREDIENTS

3

Hatch chiles

2

Eggs, large

1

Maple syrup

1 cup

All-purpose flour

1/2 tsp

Baking soda

1 cup

Corn flour or corn meal

1/2 tsp

Salt

2/3 cup

White sugar

1/2 cup

Butter, unsalted

1 cup

Buttermilk