INGREDIENTS
5 oz
Bacon, thick-cut
4
Chicken legs
1 cup
Baby peas, frozen
1/2 lb
Baby red potatoes
3
Carrots, large
1/4 lb
Cremini mushrooms
2 tbsp
Flat-leaf parsley
2
Garlic cloves
8
Pearl onions
5
Thyme, sprigs
3 tbsp
All-purpose flour
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Canola oil
1
Bread, Crusty
3/4 cup
White wine, dry
1 1/2 cups
Water