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Braised Chicken with Potatoes, Carrots, Mushrooms and Peas

Andy Baraghani
  • 70 minutes
  • Serves 4

INGREDIENTS

5 oz

Bacon, thick-cut

4

Chicken legs

1 cup

Baby peas, frozen

1/2 lb

Baby red potatoes

3

Carrots, large

1/4 lb

Cremini mushrooms

2 tbsp

Flat-leaf parsley

2

Garlic cloves

8

Pearl onions

5

Thyme, sprigs

3 tbsp

All-purpose flour

1

Black pepper, Freshly ground

1

Kosher salt

1 tbsp

Canola oil

1

Bread, Crusty

3/4 cup

White wine, dry

1 1/2 cups

Water