Pepperoni Pizza Pull Apart Muffins.

INGREDIENTS

1 cup

warm water

3 tsp

active dry yeast

1 tbsp

honey

1 tbsp

olive oil

2 1/2 cups

all-purpose flour, plus extra for working

1 tsp

salt

1 tsp

black pepper

1 tsp

dried basil

1 tsp

dried oregano

6 tbsp

unsalted butter, melted

1/2 cup

marinara sauce

6 oz

fontina cheese, freshly grated

6 oz

provolone cheese, freshly grated

1/2 cup

pepperoni slices (or more/less – use your judgement and preferences!)

1/4 cup

finely grated parmigiano-reggiano cheese