INGREDIENTS
1 1/2 cups
Baby spinach, packed
1 cup
Flat-leaf parsley
1/2 tsp
Garlic
1
Garlic clove
6
Globe artichokes
1/2
Lemon
1
Shallot, very thinly sliced (about 1/2 cup), medium
2
Thyme, sprigs
2 tsp
Lemon juice, fresh
1
Kosher salt
1
Kosher salt and pepper
1/4 tsp
Red pepper flakes
1/2 cup
Olive oil
2 tbsp
Almonds, toasted
1
Eight 1/4-inch slices Sourdough bread
1/4 cup
Creme fraiche
2 oz
Gruyere, grated
2 tbsp
Parmesan
1/2 cup
White wine, dry