INGREDIENTS
1 tsp
Coriander, ground
1/2
English cucumber
1/4 cup
Ginger
1/2
Jalapeno
1 cup
Mesclun greens
1 cup
Mint, packed leaves
4 1/2 cups
Scallions
2 tbsp
Thyme, fresh
1/2
Tomato
5/16 cup
Lemon juice
1 tsp
Cardamom, ground
1/2 tsp
Fenugreek, dried
1 tsp
Garam masala
2 tsp
Kosher salt
2
Kosher salt
1 pinch
Salt
2 tsp
Sugar
1 tsp
Turmeric, ground
2 tsp
Canola oil
1/2 cup
Olive oil, extra-virgin
1 tsp
Cumin, ground
4 cups
Orange juice
1/2 cup
Greek yogurt, whole-fat
1/4 cup
Water
2 pounds (about 4) boneless, skinless chicken thighs, cut into 4-inch pieces