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Vegan Guacamole Burger

Katy Peetz
  • 90 minutes
  • Serves 6

INGREDIENTS

2

Avocados, pitted and peeled

6

slices Beefsteak tomato

1 19 ounce can

Black beans, cooked

1 pinch

Chipotle, ground powder

2 tbsp

Cilantro

1

Garlic clove

6

slices Lettuce, green

6

slices Red onion

1

Sweet potato, medium

1

Tomato, small

1 1/8 cups

White onion

2 tbsp

Lime juice, fresh

1/2 cup

Vegan mayonnaise

3/4 cup

Quinoa, cooked

1/4 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1 pinch

Kosher salt

1/2 tsp

Paprika, sweet

1 pinch

Paprika, sweet

2 tbsp

Olive oil

1/4 tsp

Cumin, ground

6

Burger buns, soft

1/2 cup

Panko bread crumbs

1 cup

Tortilla chips or strips, broken apart