INGREDIENTS
2
Avocados, pitted and peeled
6
slices Beefsteak tomato
1 19 ounce can
Black beans, cooked
1 pinch
Chipotle, ground powder
2 tbsp
Cilantro
1
Garlic clove
6
slices Lettuce, green
6
slices Red onion
1
Sweet potato, medium
1
Tomato, small
1 1/8 cups
White onion
2 tbsp
Lime juice, fresh
1/2 cup
Vegan mayonnaise
3/4 cup
Quinoa, cooked
1/4 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1 pinch
Kosher salt
1/2 tsp
Paprika, sweet
1 pinch
Paprika, sweet
2 tbsp
Olive oil
1/4 tsp
Cumin, ground
6
Burger buns, soft
1/2 cup
Panko bread crumbs
1 cup
Tortilla chips or strips, broken apart