INGREDIENTS
4
boneless, skinless chicken breasts, boneless skinless
1
Carrot
1
Garlic clove
1 tsp
Garlic powder
1 cup
Green cabbage
1/2
Red onion
1
Serrano chile
2
Eggs
2 tsp
Chile paste
2 tbsp
Dijon mustard
1 cup
Dill pickle, slices
1 tbsp
Honey
1/4 cup
Ketchup
1/4 cup
Mayo
1 tsp
Celery seeds
1 tbsp
Coriander seeds, whole toasted
1 1/3 tbsp
Kosher salt
1 tsp
Paprika, smoked
1
Pepper, Freshly ground
2 tbsp
Salt
2 tbsp
Sugar
4 cups
Canola oil
1 1/2 cups
White wine vinegar
4
Potato rolls
1 1/2 cups
Water