INGREDIENTS
2 pints
Cherry tomatoes
2 cups
Corn, fresh
2
Garlic cloves
1/4 cup
Herbs, mixed fresh
1
Tomatoes
1 cup
Polenta or corn grits, coarse
1
Polenta
1/4 tsp
Black pepper, freshly ground
1 1/2 tsp
Kosher salt
1/2 tsp
Red pepper flakes, dried
3 tbsp
Olive oil, extra-virgin
2 tbsp
Butter, unsalted
2 tbsp
Parmigiano-reggiano cheese
3 cups
Water