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Coconut Shrimp with Raspberry Blood Orange Chile Sauce

Spoon Fork Bacon
  • minutes
  • Serves 16

INGREDIENTS

16

Shrimp, large

5 oz

Bolthouse farms mango pineapple colada

1/2 cup

Bolthouse farms raspberry blood orange, Juice

1 cup

Bolthouse farms vanilla-chai tea

5

Egg, large

1/2 cup

All purpose flour

1/4 cup

Almond meal

1/4 cup

Brown sugar

2 tsp

Cornstarch

1/4 tsp

Salt

1

Salt and pepper

2 tbsp

Sambal chili paste

1/4 cup

Sugar

1/4 cup

Rice wine vinegar, unseasoned

1/2 cup

Bolthouse farms coconut protein plus

1 cup

Coconut, sweetened

4

slices Hawaiian bread

1/2 cup

Panko bread crumbs

40

Butter crackers

30

Vanilla-butter cookies

6 tbsp

Butter, unsalted

1

Ice

1 oz

Elderflower liqueur

1 1/2 oz

Pear vodka

3 tbsp

Water