INGREDIENTS
1
sprig Rosemary, fresh
1 tsp
Dijon mustard
2 1/2 cups
Macaroni pasta, dried
1/4 cup
Flour
1/2 tsp
Salt
2 1/2 cups
Baguette, fresh
4 tbsp
Butter, unsalted
2 tbsp
Butter
3 1/2 cups
Milk
3/4 cup
Parmesan cheese
1 cup
Shredded raclette (or other cheese you like)