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Roasted Poblano Queso Fundido

Brandon Matzek
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

Cilantro, leaves

2

Garlic cloves

1

Lime, Juice of

1

Onion, small

3

Poblano peppers

1

Kosher salt

2 tbsp

Canola oil

1

Flour or corn tortillas, Fresh

1 cup

Monterey jack cheese, grated

1 cup

Oaxaca cheese, grated