INGREDIENTS
2
carrots, medium
1
green apple, medium green
2
Celery stalks
1/2 cup
Cranberries, dried
1/2 tsp
Garlic
4
Green onions
1 tsp
Oregano, dried
1/4
medium (6 ounces) medium head Red cabbage
12
stalks Tuscan kale
1 tbsp
Capers
1 tsp
Dijon mustard
1 tsp
Honey
1/2 cup
Kalamata olives
1
Kosher salt and freshly ground black pepper
6 tbsp
Olive oil, extra-virgin
2 tbsp
Red wine vinegar
1 cup
Feta