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Feta Salsa

Sheela Prakash
  • minutes
  • Serves 2

INGREDIENTS

2 tbsp

Basil, fresh leaves

1 tbsp

Dill, fresh

2

Scallions, medium

1/2 cup

Tomatoes, fresh

1/4 cup

Kalamata olives, pitted

1 tbsp

Olive oil

2 tsp

Red wine vinegar

8 oz

Feta cheese