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Herbed Gnocchi and Mushrooms

Kelli Foster
  • minutes
  • Serves 2

INGREDIENTS

1/2 cup

Basil, fresh leaves

4 oz

Cremini mushrooms

2 cloves

Garlic

1/2

Lemon, Juice from medium

8 oz

Gnocchi, fresh or frozen

1

Black pepper, Freshly ground

1

Kosher salt

4 tbsp

Butter, unsalted

1

Parmesan cheese, Grated

1/2 cup

White wine, dry