INGREDIENTS
1/2 cup
Basil, fresh leaves
4 oz
Cremini mushrooms
2 cloves
Garlic
1/2
Lemon, Juice from medium
8 oz
Gnocchi, fresh or frozen
1
Black pepper, Freshly ground
1
Kosher salt
4 tbsp
Butter, unsalted
1
Parmesan cheese, Grated
1/2 cup
White wine, dry