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Gluten-Free Tuesday: Pumpkin Bread

Elizabeth Barbone
  • minutes
  • Serves 16

INGREDIENTS

1 15 ounce can

Pumpkin, pure

4

Eggs, large

2 tsp

Baking soda

2 1/4 oz

Cornstarch

24 oz

Granulated sugar

5 tsp

Pumpkin pie spice

1 1/2 tsp

Salt

10 oz

White rice flour

1 tsp

Xanthan gum

1

Cooking spray, Gluten-free non-stick

1 cup

Vegetable oil

1/2 cup

Orange juice