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Roasted Cauliflower Tacos

Kelli Foster
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

Avocados, medium

1

medium head Cauliflower

1/2 cup

Cilantro, fresh

1/2 tsp

Garlic powder, unsalted

1/2

Lime, zest of medium

1/2

Lime, Juice of medium

1/4

small head Red cabbage

1/2 tsp

Black pepper, freshly ground

2 tsp

Chili powder

1 tbsp

Granulated sugar

2 tsp

Kosher salt

1 cup

Distilled white vinegar

2 tbsp

Olive oil

1 tsp

Cumin, ground

8

Corn tortillas, small

1/2 cup

Greek yogurt, plain

1 cup

Water