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No-Chop Cold Veggie Noodle Bowls With Soy Lime Vinaigrette

Meghan Splawn
  • minutes
  • Serves 4 to 6

INGREDIENTS

6

Basil, fresh leaves

1

Carrot, large

1/4 cup

Cilantro, fresh leaves

1 clove

Garlic

1 tsp

Ginger, fresh

6

Mint, fresh leaves

6

Napa cabbage, leaves

1/2 cup

Peanuts, salted

1

Zucchini, medium

2 tsp

Honey

2 tbsp

Lime juice, freshly squeezed

1 tsp

Sambal oelek or asian chile-garlic paste

2 tbsp

Tamari or soy sauce

4 oz

Rice noodles, dried thin

1/2 tsp

Kosher salt

3 1/3 tbsp

Olive oil

2 tsp

Sesame oil, Asian

2 cups

Water