INGREDIENTS
1 cup
warm water
2 1/4 tsp
packet active dry yeast
2 1/2
to 3 cups all-purpose flour
2 tsp
kosher salt
2 tsp
olive oil
1
small to medium block feta cheese
4 tbsp
olive oil, divided
1
small rede chili pepper, thinly sliced
2
sprigs fresh oregano
1/2 tsp
coarse salt
1/4 tsp
coarse black pepper