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Charred Feta with Homemade Pita Bread

The Candid Appetite
  • 210 minutes
  • Serves 8 to 10

INGREDIENTS

1 cup

warm water

2 1/4 tsp

packet active dry yeast

2 1/2

to 3 cups all-purpose flour

2 tsp

kosher salt

2 tsp

olive oil

1

small to medium block feta cheese

4 tbsp

olive oil, divided

1

small rede chili pepper, thinly sliced

2

sprigs fresh oregano

1/2 tsp

coarse salt

1/4 tsp

coarse black pepper