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Wok-Fried Spaghetti Arrabbiata with Shrimp

Team Tasting Table
  • 45 minutes
  • Serves 2 to 4

INGREDIENTS

1/2 lb

36/40 gulf shrimp

15 cloves

1 head garlic

12

Basil, leaves

6

Cherry tomato

1 tbsp

Chile flakes

1 tsp

Lemon, zest

12

Parsley, leaves

2 tbsp

Parsley

1

Shallot, medium

2

Eggs

3/4 cup

Italian-style tomato puree

1/4 cup

Shrimp or vegetable stock

2 tbsp

Tomato paste

1 tbsp

Lemon juice

1

Sauce

1

Spaghetti, Homemade

1 1/2 cups

00 flour

4 tsp

Kosher salt

1

Kosher salt

2 tbsp

Chile-garlic oil

1

Chile-garlic oil

1/2 cup

Olive oil

1/4 cup

Vegetable oil