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Favoreats LLC

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Marinated Beet Salad with Garlic Confit Vinaigrette

Elizabeth Stark
  • 170 minutes
  • Serves 6 to 8

INGREDIENTS

2

Bay leaves, fresh

8

Beets with greens (about 2 bunches), medium

2

large heads Garlic

3

Green onions

6

Oil-poached garlic cloves

1/2 tsp

Maple syrup

1 tsp

Mustard, grainy

1 tsp

Soy sauce

1/4 tsp

Cayenne pepper, ground

1/4 tsp

Paprika, smoked

1 pinch

Sea salt

1 tbsp

Garlic-infused extra-virgin olive oil

1/2 cup

Olive oil, extra-virgin

2 tbsp

Raspberry wine vinegar