INGREDIENTS
2
Bay leaves, fresh
8
Beets with greens (about 2 bunches), medium
2
large heads Garlic
3
Green onions
6
Oil-poached garlic cloves
1/2 tsp
Maple syrup
1 tsp
Mustard, grainy
1 tsp
Soy sauce
1/4 tsp
Cayenne pepper, ground
1/4 tsp
Paprika, smoked
1 pinch
Sea salt
1 tbsp
Garlic-infused extra-virgin olive oil
1/2 cup
Olive oil, extra-virgin
2 tbsp
Raspberry wine vinegar