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Crunchy Chickpeas with Rosemary and Olive Oil

Food & Wine

INGREDIENTS

2 15 ounce cans

Chickpeas

1 tsp

Garlic powder

2 tbsp

Rosemary, fresh

1 tsp

Black pepper

1 tbsp

Kosher salt

2 tbsp

Olive oil, extra-virgin

View Detailed Directions