INGREDIENTS
16
Basil, leaves
1
Chile flakes, Ground
2 cloves
Garlic, whole
6
Heirloom tomatoes, small
3
Rosemary, sprigs
3
Thyme, sprigs
1
Tomatoes
3 tbsp
Lemon juice
1
Lemon juice
4 tbsp
Kosher salt
1
Sea salt, Flaky
1 tbsp
Sugar
2
pieces Your favorite pizza dough
1
Herb oil
1 cup
Olive oil
1
Olive oil
1 cup
Red wine vinegar
2 qt
Farm-fresh whole milk
1 cup
Heavy cream
1
Ricotta
Hot grill with the flame off set to one side—wood-burning preferred