Patricia Wells' Zucchini Carpaccio with Avocado and Pistachios

INGREDIENTS

Avocado, large ripe

1 tbsp

Lemon, zest

Lemon thyme or regular thyme, Leaves from fresh sprigs

Zucchini, small fresh

1 tbsp

Lemon juice, freshly squeezed

Fleur de sel

1/4 tsp

Lemon zest salt

1 tbsp

Sea salt, fine

3 tbsp

Pistachio oil, best-quality

1/2 cup

Pistachios, salted