INGREDIENTS
1 1/2 cups
Fish stock or bottled clam, juice
1/2 lb
Lobster shells
1 1/2 cups
Lobster tail poaching liquid
2
Lobster tails
1
Carrot
2
Celery, ribs
3
Garlic cloves
1
Lemon
1/2
Onion, medium
1 tbsp
Tarragon
1 tbsp
Thyme
2 1/2 tbsp
Tomato paste
1 tbsp
All purpose flour
1
Salt and pepper
2 tbsp
Olive oil, extra virgin
2 tbsp
Butter, unsalted
2/3 cup
Heavy cream
1/3 cup
Brandy
1/3 cup
Sherry