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How To Make Crispy, Juicy Fried Chicken (That's Better than KFC)

Meghan Splawn
  • minutes
  • Serves 4 to 6

INGREDIENTS

8

pieces Chicken, bone-in

2 tsp

Basil, dried

1 tbsp

Garlic powder

1 tbsp

Ginger, ground

1 tsp

Oregano, dried

2 tsp

Thyme, dried

2

Egg whites, large

1 tbsp

Mustard, ground

2 cups

All-purpose flour

1 tbsp

Black pepper, freshly ground

1 tbsp

Celery salt

2 tbsp

Cornstarch

2 tbsp

Kosher salt

3 tbsp

Paprika, smoked

2 tbsp

White pepper, ground

2 qt

Peanut or vegetable oil

1 cup

Buttermilk

2 tbsp

Vodka or other neutral spirit