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Favoreats LLC

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Sausage and Ricotta Lasagna

Team Tasting Table
  • 160 minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Italian sausage, hot

4

Garlic cloves

1 tsp

Lemon, zest

1 tsp

Oregano, dried

1

Thyme, sprig

2 28 ounce cans

Tomatoes, whole

1

Yellow onion

8

Egg

1 cup

Basil pesto

2 tbsp

Lemon juice

3 3/4 cups

00 flour

1/2 tsp

Black pepper, freshly ground

4 tsp

Kosher salt

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

1

Olive oil

1

cut into 4-inch slices 2 pounds mozzarella

1/2 cup

Parmesan, grated

4 cups

Whole-milk ricotta

2 tbsp

Red wine