INGREDIENTS
1 lb
Italian sausage, hot
4
Garlic cloves
1 tsp
Lemon, zest
1 tsp
Oregano, dried
1
Thyme, sprig
2 28 ounce cans
Tomatoes, whole
1
Yellow onion
8
Egg
1 cup
Basil pesto
2 tbsp
Lemon juice
3 3/4 cups
00 flour
1/2 tsp
Black pepper, freshly ground
4 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1
Olive oil
1
cut into 4-inch slices 2 pounds mozzarella
1/2 cup
Parmesan, grated
4 cups
Whole-milk ricotta
2 tbsp
Red wine