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Truffled Corn Soup

Sheela Prakash
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

Chives, fresh

8

medium fresh ears Corn

1

Shallot, medium

1

Black pepper, Freshly ground

1

Kosher salt

1

Truffle salt

2 tbsp

Butter, unsalted

7 cups

Water