INGREDIENTS
1 lb
Honey-glazed ham
1 lb
Pork tenderloin
1
Roast pork
2
Garlic cloves
4
Dill pickles, large
1 tbsp
Lime juice
1 cup
Mustard, yellow
1/2 tsp
Black pepper, freshly ground
1 tbsp
Brown sugar, light
2 tsp
Kosher salt
1
Kosher salt
1/2 tsp
Paprika, smoked
2 tbsp
Olive oil
1/2 tsp
Cumin, ground
4
8-to-10-inch cuban sandwich loaves
2 tbsp
Orange juice
8 oz
(16 each) swiss cheese, slices
1 stick
Butter, unsalted