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Spicy Kimchi Miso Soup

Claire Saffitz
  • minutes
  • Serves 4

INGREDIENTS

4

Eggs, large

1/2 cup

Silken tofu

3/4 oz

Bonito flakes

1/4 cup

Miso

2 tbsp

Gochujang

1

Sesame seeds and toasted sesame oil

2/3 cup

Kimchi

1 3x5-inch piece kombu