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Tuna Poke

Chris Morocco
  • minutes
  • Serves 4

INGREDIENTS

3/4 lb

Tuna, highest-quality fresh

1

Avocado

1/4 cup

Citrus, mixed fresh

1/4

English hothouse cucumber

1

Jalapeno

2

Scallions

1/4 cup

Mayonnaise

3 tbsp

Mirin

3 tbsp

Soy sauce

2 tbsp

Soy sauce or soy sauce, white

2 cups

Sushi rice, short-grain

1 tbsp

Chili paste, hot

1 1/2 tsp

Kosher salt

1/2 tsp

Sesame seeds

1 tbsp

Sugar

1/4 cup

Rice vinegar, unseasoned

1 tsp

Sesame oil, toasted

2 tablespoons dried hijiki (seaweed)

Tobiko (for serving; optional)