INGREDIENTS
3/4 lb
Tuna, highest-quality fresh
1
Avocado
1/4 cup
Citrus, mixed fresh
1/4
English hothouse cucumber
1
Jalapeno
2
Scallions
1/4 cup
Mayonnaise
3 tbsp
Mirin
3 tbsp
Soy sauce
2 tbsp
Soy sauce or soy sauce, white
2 cups
Sushi rice, short-grain
1 tbsp
Chili paste, hot
1 1/2 tsp
Kosher salt
1/2 tsp
Sesame seeds
1 tbsp
Sugar
1/4 cup
Rice vinegar, unseasoned
1 tsp
Sesame oil, toasted
2 tablespoons dried hijiki (seaweed)
Tobiko (for serving; optional)