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Best Parmesan Rosemary Biscuits with Fig Jam and Prosciutto

The Yellow Table
  • minutes
  • Serves 12

INGREDIENTS

6

slices Prosciutto

1 tbsp

Rosemary, fresh

1/2 cup

Fig jam

2 cups

All-purpose flour

2 tsp

Baking powder

1 tsp

Kosher salt

1/2 tsp

Pepper, freshly ground

6 tbsp

Butter, unsalted

1 cup

Buttermilk

2 tbsp

Milk

3/4 cup

Parmesan, grated