INGREDIENTS
1 1/4 lb
boneless, skinless chicken thighs
1/2 tsp
salt
1/2 tsp
freshly ground black pepper
2 tbsp
extra-virgin olive oil
1
medium onion, thinly sliced
3
garlic cloves, minced
1 tbsp
finely chopped fresh ginger
2
jalapeño peppers, cored, seeded, and finely chopped
1 tbsp
curry powder
1/2 tsp
turmeric
1 cup
chicken broth
1 cup
light coconut milk
1/4 cup
packed cilantro leaves, roughly chopped