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Coconut Curry Chicken

www.andiemitchell.com
  • minutes
  • Serves 4

INGREDIENTS

1 1/4 lb

boneless, skinless chicken thighs

1/2 tsp

salt

1/2 tsp

freshly ground black pepper

2 tbsp

extra-virgin olive oil

1

medium onion, thinly sliced

3

garlic cloves, minced

1 tbsp

finely chopped fresh ginger

2

jalapeño peppers, cored, seeded, and finely chopped

1 tbsp

curry powder

1/2 tsp

turmeric

1 cup

chicken broth

1 cup

light coconut milk

1/4 cup

packed cilantro leaves, roughly chopped