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Tangy Balsamic Peach Gouda Grilled Cheese

Sarah E Crowder
  • minutes
  • Serves 2

INGREDIENTS

6

slices Bacon, cooked

1/2 cup

Baby spinach, loosely packed fresh

1

Peach, pitted and cut into 1/4-inch slices, medium

2 tsp

Balsamic glaze

1 tbsp

Butter or bacon grease

4

slices Sourdough bread

4

slices Arla gouda sliced cheese