INGREDIENTS
1 lb
Chicken breasts, boneless skinless
2
Avocados, ripe
1 clove
Garlic
1
Jalapeno chile
1
Onion
3 cups
Chicken broth or homemade stock, canned low-sodium
1 tbsp
Lime juice
1/4 tsp
Tabasco sauce
1/4 tsp
Black pepper, fresh ground
1 1/2 tsp
Salt
3 1/2 tbsp
Cooking oil
4
6-inch corn tortillas
3 1/2 cups
Water