INGREDIENTS
1
cut into small 4-inch cubes 1 pound boneless, skinless chicken thighs, boneless skinless
1/2 cup
Frank\'s redhot hot sauce
1 handful
Chives
1 lb
Fingerling potatoes
1 tbsp
Mayonnaise
1/4 cup
Cornstarch
1
Salt
1
Grapeseed oil
1
Olive oil
1 tsp
White wine vinegar
1/4 cup
Blue cheese
2 tbsp
Butter
1/4 cup
Sour cream