INGREDIENTS
6 slices
prosciutto
6 slices
spicy salami
1 cup
marinated artichokes
1 cup
Baby arugula
2 cups
Basil, fresh
1
Lemon, zest and juice of
1/2 cup
Sun-dried tomatoes, oil packed
1/2 cup
Basil pesto
Kosher salt
1
roasted red pepper, sliced
1 pinch
Red pepper flakes
1/4 cup
Olive oil, extra virgin
2 tbsp
Pine nuts, toasted
1
loaf Ciabatta bread
8 oz
Burrata or mozzarella, fresh
1/3 cup
Parmesan cheese, grated
4 oz
sliced provolone
Yummy but so expensive.