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Antipasto Mozzarella Sandwich with Lemon Pesto

Tieghan, Half Baked Harvest
  • 20 minutes
  • Serves 6

INGREDIENTS

6 slices

prosciutto

6 slices

spicy salami

1 cup

marinated artichokes

1 cup

Baby arugula

2 cups

Basil, fresh

1

Lemon, zest and juice of

1/2 cup

Sun-dried tomatoes, oil packed

1/2 cup

Basil pesto

Kosher salt

1

roasted red pepper, sliced

1 pinch

Red pepper flakes

1/4 cup

Olive oil, extra virgin

2 tbsp

Pine nuts, toasted

1

loaf Ciabatta bread

8 oz

Burrata or mozzarella, fresh

1/3 cup

Parmesan cheese, grated

4 oz

sliced provolone

1 person Recommend This Recipe