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Mango-Banana Coconut Crepes with Cajeta Syrup

Better Homes and Gardens
  • 50 minutes
  • Serves 7

INGREDIENTS

2 cups

Bananas

2 cups

Mangoes, fresh or refrigerated

2

Eggs

2 cups

Coconut milk

1

Recipe cajeta syrup

2 cups

All-purpose flour

1/4 tsp

Cinnamon, ground

1 dash

Salt

6 tbsp

Sugar

1 tbsp

Vanilla

1

Coconut, Toasted

1 tbsp

Butter

1

Butter

1 cup

Whipping cream