INGREDIENTS
1 cup
Blueberries, fresh or frozen
1
Lemon, zest of medium
1 tbsp
Lemon juice, freshly squeezed
2 cups
All-purpose flour
1 tbsp
Baking powder
1/4 cup
Granulated sugar
1/2 cup
Powdered sugar
1/2 tsp
Salt, fine
1 stick
unsalted butter, unsalted
7/8 cup
Buttermilk