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Buttermilk Blueberry Lemon Scones

Christine Gallary
  • minutes
  • Serves 8

INGREDIENTS

1 cup

Blueberries, fresh or frozen

1

Lemon, zest of medium

1 tbsp

Lemon juice, freshly squeezed

2 cups

All-purpose flour

1 tbsp

Baking powder

1/4 cup

Granulated sugar

1/2 cup

Powdered sugar

1/2 tsp

Salt, fine

1 stick

unsalted butter, unsalted

7/8 cup

Buttermilk