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Blackberry Croissant Breakfast Bake

Sheela Prakash
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 pint

Blackberries

6

Eggs, large

1 tsp

Cinnamon, ground

2/3 cup

Granulated sugar

1

Powdered sugar or glaze

1/8 tsp

Salt

2 tsp

Vanilla extract

1

Butter or cooking spray

8

Croissants

4 cups

Whole milk