INGREDIENTS
2
Eggs
7/16 cup
Maple syrup
1/4 oz
Active dry yeast
4 1/2 cups
All-purpose flour
1 cup
Brown sugar, dark
1 tbsp
Cinnamon, ground
1 cup
Confectioners' sugar
1 1/4 cups
Granulated sugar
2 tsp
Kosher salt
3 sticks
Butter, unsalted
1/2 cup
Heavy cream
1 1/4 cups
Whole milk
4 tbsp
Bourbon