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Bacon, Egg and Parmesan Crepes

thefeedfeed.com
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Bacon

1

Chives, fresh

1

Parsley, fresh

12

Eggs

2 cups

Flour

1 tbsp

Sugar

1/4

Teaspooon salt

3 tbsp

Butter

1 1/2 cups

Milk

1/4 cup

Parmesan cheese, grated