INGREDIENTS
3
lbs Chicken pieces, bone-in
1 tsp
Garlic, granulated
2 tbsp
Molasses
1 1/4 cups
Texas pete original hot sauce
5 tbsp
Worcestershire sauce
1 1/4 cups
All-purpose flour
1 tsp
Baking powder
3/4 cup
Cornstarch
2 tsp
Pepper
1/2 cup
Salt
1/4 cup
Sugar
1 tbsp
Cider vinegar
3 1/8 qt
Peanut or vegetable oil
2 qt
Water