INGREDIENTS
6 cups
Blueberries
1 tsp
Lemon, fresh zest
1/2 cup
All-purpose flour
2 tsp
Baking powder
1 tbsp
Cornstarch
1/2 cup
Granulated sugar
2 tsp
Turbinado sugar
1 cup
Whole-wheat flour
1/4 cup
Butter, unsalted
1/2 cup
Heavy cream
1/4 cup
(120 mililitersl) low-fat buttermilk