INGREDIENTS
2 15 ounce cans
Chickpeas
1/4 cup
Cilantro, loosely packed
2 tsp
Coriander
1
Cucumbers
4 cloves
Garlic
1
Lettuce
1/4 cup
Parsley, loosely packed
1/2
Red onion, large
2 tbsp
Lemon juice
1/4 cup
All-purpose flour
2 tsp
Baking powder
1 1/2 tsp
Salt
2 tbsp
Olive oil
2 tsp
Cumin
1
Pita pockets, store-bought or homemade
Yogurt or tzatziki