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How To Make Baked Falafel in the Oven

Emma Christensen
  • minutes
  • Serves 6

INGREDIENTS

2 15 ounce cans

Chickpeas

1/4 cup

Cilantro, loosely packed

2 tsp

Coriander

1

Cucumbers

4 cloves

Garlic

1

Lettuce

1/4 cup

Parsley, loosely packed

1/2

Red onion, large

2 tbsp

Lemon juice

1/4 cup

All-purpose flour

2 tsp

Baking powder

1 1/2 tsp

Salt

2 tbsp

Olive oil

2 tsp

Cumin

1

Pita pockets, store-bought or homemade

Yogurt or tzatziki